Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too.
Posted by Lolita on 21st Feb 2011
Coming from a long line of great cooks, I know good food. My son saw this book while we were shopping one day and asked me to purchase it. Being a big fan of Down Home with the Neely's and great family recipes, we have tried quite a few of the recipe in the book and they are definitely on point!! The personal stories make the book extra special. I can truly taste the "family flavor" added to each superb recipe.